Salad recipes

This is one of my favorites, and is always a hit when I bring it to potlucks.

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

This is an amazingly delicious salad that can be served at any time!

This arugula salad is so easy to make, and the fresh veggies give you so refreshing taste; it can be served with any main course.

Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.

Spinach Salad in Fresh Orange Dressing with Pine Nuts recipe