7 SALAD recipes
The salad tastes fresh and summery although it is made with winter greens. The dressing is low calorie and it will keep for a week.
This was very good. I prepared the salads individually on salad plates and fanned the pears for a more elegant look.
This is an amazingly delicious salad that can be served at any time!
Spinach and feta filo pie: wilted spinach and a lemony egg-feta-Cheddar filling baked under crisp, oil-brushed layers of filo with toasted pine nuts and a hint of cayenne. A Jamie Oliver classic.
Spinach Salad in Fresh Orange Dressing with Pine Nuts recipe
Mediterranean salad of torn lettuce and spinach chiffonade, sprinkled with toasted pine nuts, jewel-like pomegranate seeds and a simple olive oil lemon dressing. Ready in 15 minutes.
Wilted spinach with lemon, garlic, and toasted pine nuts. A five-minute Italian-style side built from five ingredients and a hot pan.