Dessert, Regional Cuisine Recipes

Please your desire for pastries with this scrumptious snack that has a hint of almond.

Pure indulgence to enjoy these rich bars.

A spicy and scrumptious side dish made with pistachio nuts and cardamom seeds.

This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

Amazing Scottish Shortbread recipe

Barbadians make Black Cake for weddings, birthdays and at Christimas time. Indeed, no Christmas holiday is felt to be complete without black Cake. People from many of the islands make a similar cake. This Black Cake derived from the British Plum Pudding which is a must on their Christmas menu.

Danish Pastry - Dansk Wienerbrod recipe

Viennese Chocolate Torte Passover recipe