Dessert, American Recipes

This splurge-worth caramel pie, with its made from scratch caramel, is near impossible to resist. Rich and dense, the flavors of buttery caramel sing loudly in every single bite.

From the McCall's recipe card collection, Our Rich Heritage card #5A

Light and fluffy and packed with orange flavor and coated in orange sugar.

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

Made popular back in the 1960's by a bakery in Brooklyn. Chocoholics of all ages love this rich chocolate layer cake that uses a thick pudding instead of icing.

A poke a hole in the cake cake that features red, white and blue. Strawberries, blueberries and whipped cream, how can you go wrong?

Granny Smith Apple Pie recipe

This 4th of July make-ahead dessert features multiple layers of sponge cake and strawberry and vanilla ice cream. Perfect to wow a crown this Independence day.

Cocoa and walnuts create this timeless Great American recipe card collection recipe that brings back the taste of home.

This cream pie, a fifth or sixth generation recipe, has a custard like texture and a delicious flavor.

Chinese American fortune cookies

:)

This is one of the hottest recipes in New York right now. It was on the menu at Le Caprice and also at the buzzing new gastropub The Breslin. Now that strawberry season is almost over you can substitute raspberries with equally outstanding results.