6 SALAD recipes
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
Classic creamy coleslaw with finely shredded cabbage, red wine vinegar, Dijon mustard, grated carrots, and fresh herbs. Soaked, drained, and dressed for maximum crunch.
Shredded green and red cabbage toss with a tangy tahini-spiked dressing in this lighter coleslaw where balsamic vinegar and Dijon mustard bring bold flavor without the mayo overload.
We love this recipe, very delicious, and all the ingredients are healthy.Worthy to try it.
Lemon coleslaw with a creamy Dijon-horseradish dressing, colorful bell pepper matchsticks, red onion, carrot, and fresh lemon zest. Bright, tangy, and crunchy.
Here's a tasty, mayonnaise-free version of a favorite American salad.