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Salad recipes

from the Potatoes collection
using: beets

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potatoes150 salt140 black pepper120 onions97 parsley leaves70 scallions, spring or green onions67 eggs64 celery63 mayonnaise60 garlic57 sugar56 prepared mustard48 red skinned potatoes45 water39 new potatoes38 bacon36 red onion33 vinegar32 carrots31 lemon juice28 dill weed28 tomatoes26 sour cream24 dijon mustard24 green beans22 white wine vinegar22 apple cider vinegar21 green bell peppers21 olive oil, extra-virgin21 red wine vinegar20 sweet red bell peppers20 paprika19 cucumbers19 olives16 butter15 apples15 celery seeds15 red hot pepper sauce15 pickles, dill14 mixed salad greens14 basil13 cilantro13 dry mustard13 white vinegar13 mayonnaise, light12 beets12 garlic cloves11 chives11 cherry tomatoes11 chicken broth11 green peas11 russet potatoes11 flour10 shallots10 pimentos10 black olives10 red pepper flakes10 tarragon leaves10 chicken9 soy sauce or tamari (for gluten-free)9 cumin9 potato chips9 yogurt, plain9 thyme9 oregano8 lemon8 cayenne pepper8 ham8 yogurt, low-fat8 capers8 lettuce leaves8 lime juice7 beer7 rice vinegar7 salad dressing, italian7 italian plum (roma) tomatoes7 sweet relish7 flour, unbleached, all-purpose7 cornstarch6 garlic powder6 almonds6 spinach6 turkey6 white pepper6 peanut butter6 lettuce6 arugula (roquette)6 heavy whipping cream6 anchovy fillets6 sour cream, light6 cabbage6 brown sugar5 ginger5 cheddar cheese5 corn5 white wine5 balsamic vinegar5 mung bean sprouts5 watercress5 kalamata olives5 dill relish5 yogurt, non-fat5 salad dressing, mayonnaise style5 tuna, canned5 celery stalks5 milk4 rice4 chili powder4 honey4 zucchini4 bread crumbs4 curry powder4 seasoned salt4 canola oil4 horseradish4 sesame seeds4 coconut milk4 parsley sprigs4 jalapeño pepper4 veal4 vegetable stock4 feta cheese4 artichoke hearts4 lemon zest4 sweet potatoes, or yams4 avocados4 romaine lettuce4 bacon drippings4 mayonnaise, fat free4 tuna fish4 whole-grain mustard4 parmesan, parmigiano-reggiano cheese, grated4 mixed vegetables4 rosemary leaves4 mushrooms3 tomato paste3 walnuts3 bay leaves3 garlic salt3 turmeric3 egg yolks3 sesame oil3 cumin seeds3 pasta3 tofu3 black beans3 blue cheese3 salmon fillets3 salad dressing3 kosher salt3 pickles, sweet3 mint leaves3 pickle juice3 basil pesto3 pimento stuffed green olives3 tomatoes, canned3 worcestershire sauce3 hot chili peppers3 salad dressing, creamy ranch3 salmon, canned3 dill seed3 sweet yellow bell peppers3 salad dressing, french3 herring3 margarine3 spanish onions3 salad dressing, creamy3 salad dressing, italian, low-fat3 salad dressing mix, ranch3 nutmeg2 chicken breasts2 orange juice2 ground beef2 buttermilk2 bread2 beans2 coconut2 cheese2 cream2 stock2 lentils2 cottage cheese2 soup, cream of chicken2 tomato juice2 eggplant2 peanut oil2 coriander seeds2 swiss cheese2 savory2 caraway seeds2 beef stock2 sea salt2 parsley flakes2 lard2 peanuts2 snow pea pods2 cheddar cheese, very old, sharp2 herbs2 tarragon vinegar2
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12 SALAD recipes

Russian Beet & Potato Salad
Russian Beet & Potato Salad

Russian beet and potato salad with cooked beets, potatoes, green peas, carrots, hard-boiled egg, and scallions in a tangy yogurt and cider vinegar dressing. A lighter take on classic vinegret.

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Haring Salade (Marinated Herring Salad)

Haring salade, a traditional Dutch marinated herring salad with beets, potatoes, apples, and dill cream dressing. A tangy, no-cook Northern European classic.

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Beet Appetizer Salad

Moroccan beet appetizer salad with herb-flecked beets and potatoes dressed separately in a chili-spiked olive oil vinaigrette. Composed with diced tomato, onion, and black olives. Vegan and bright.

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Ham & Beet Salad

Ham and beet salad with matchstick beets, diced apple, chopped hard-boiled eggs, and ham tossed in a simple oil and vinegar dressing, served on a bed of lettuce.

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Golden Kringel Beet & Potato Salad

Baltic-style beet and potato salad with herring, dill pickles, carrots, and a creamy sour cream-mayonnaise-mustard dressing. A hearty Estonian kringel salad that improves overnight in the fridge.

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Vinaigrette (Russian Cooked Vegetable Salad)

A classic Russian vinaigrette salad with roasted beets, boiled potatoes, carrots, green peas, dill pickles, and a tangy mustard-vinegar dressing. Served chilled as a hearty side dish.

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Vinegret (Russian Cooked Vegetable Salad)

Vinegret is Russia's beloved cooked vegetable salad: roasted beets, potatoes, carrots, dill pickles, and peas in a mustard-vinegar dressing with fresh dill. A colorful, make-ahead side.

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Sillsallad (Herring Salad in Sour Cream Sauce)

Traditional Swedish sillsallad with chopped herring, beets, potatoes, apple, and dill in an egg yolk dressing, served with a pink beet-sour cream sauce. A Scandinavian holiday classic.

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Mersey Point Marinated Herring Salad

Marinated herring salad with diced potatoes, beets, apples, and dill pickles dressed in a whipped cream dill dressing. A classic Maritime Canadian cold salad with Scandinavian roots.

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Rosy Beet & Potato Salad with Garlic Dressing (Vegan)

Vegan beet and potato salad with boiled beet greens in a garlicky lemon dressing. A whole-vegetable approach that uses roots, greens, and all. Served cold.

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Rosy Beet & Potato Salad with Garlic Dressing

Beet and potato salad with a raw garlic-lemon dressing, tossed with the beet greens. A zero-waste, no-mayo root vegetable salad served chilled with crusty bread.

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Serves 100

Your go-to food quantity chart for feeding 100 guests. From fried chicken and baked ham to mashed potatoes and green beans, know exactly how many pounds and gallons to buy for your next big event.