- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
![]() |
Baby Back Ribs with Sofrito Glaze
submitted by
anonymous
|
![]() |
Baked Guavas Stuffed with Mushrooms and Olives
submitted by
anonymous
|
![]() |
Baked Guavas Stuffed with Mushrooms and Olives
submitted by
anonymous
|
![]() |
Braised Breast of Duck with Peaches
submitted by
anonymous
|
![]() |
Brown Rice and Sweet Corn Salad
submitted by
anonymous
|
![]() |
Brown Rice and Sweet Corn Salad
submitted by
anonymous
|
![]() |
Caribbean Guava Punch
A fruity tropical drink made with Jamaican rum, brandy, sweet sherry and guava jam.submitted by
anonymous
|
![]() |
Chicken and Guava-Filled Bundles
submitted by
anonymous
|
![]() |
Chicken and Guava-Filled Bundles
submitted by
anonymous
|
![]() |
Chutney
submitted by
anonymous
|
![]() |
Cuban Glazed Chicken
submitted by
anonymous
|
![]() |
Guava Chiffon Pie
submitted by
anonymous
|
![]() |
Guava Mousse
submitted by
anonymous
|
![]() |
Sorbet in Cookie Tulips
submitted by
anonymous
|
![]() |
Tropical Fruits w/ Guava Yogurt Sauce
submitted by
anonymous
|
The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...
I made this when it was on the Uncle Ben's box, it went over well, lost the recipe, got it from the Cooking Echo (that's how it got here!), used it for Parish Suppers (lost it a couple more times, found it here each time), and will cook it for 24 people on Friday. It's first-class and easy as well.
