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Just finished these muffins, I used 2 cups of whole wheat flour, sifted all the dry ingredients. Make sure to put batter 1/2 full of the muffin cup, or a little bit less 1/2 even better. When add the cream cheese filling in the center, do not spread it, otherwise after baking the filling will not be in the centre; just let it there, then fill up the muffin cup. Even with whole wheat flour, the muffins still turned out very fluffy.
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