Browny recipe collection

Avocado in the brownies? It may sound strange, but it tastes very pleasant. Avocado adds delicious creaminess and richness to these moist and chocolaty brownies.

Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious.

Using whole wheat flour and canola oil, let these tasty desserts become more healthy.

Forget chocolate brownies. These gooey, caramel-filled blondies are heavenly.

Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

Cookie Dough Brownies - Part 2 recipe