Algonquin recipes

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Ojawashkwawegad (Wild Green Salad) recipe

Ojawashkwawegad (Wild Green Salad)

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Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Pagan-Pakwejigan (Wild Nut Bannock) recipe

Pagan-Pakwejigan (Wild Nut Bannock)

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Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Pagan-Wiiagiminan (Maple Nuts) recipe

Pagan-Wiiagiminan (Maple Nuts)

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Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Paganens (Algonquin Wild Nut Soup) recipe

Paganens (Algonquin Wild Nut Soup)

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Low Cholesterol, Trans-fat Free, High Fiber
Traditional Cranberry Sauce recipe

Traditional Cranberry Sauce

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Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium

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Recipe Review

Scottish Strawberry Tart or Pie

Photo of Scottish Strawberry Tart or Pie

We made this delicious strawberry tart recipe yesterday. We made a few mini tarts instead of the big one, and my husband made the pastry by himself, and the shell came out flakey and buttery; the fresh strawberries and lemon juice gave the super refreshing taste, we gave some of them to our neighbours and got the rave review, definitely a keeper!