Are you amazing? Share with Facebook & Google+

Algonquin recipes

Showing 1 - 5 of 5 recipes

Must contain (any of)

Must NOT contain

Apply changes

Search within this collection

by ingredients

Ingredient

contains must NOT contain

Showing the top recipes in this collection show all recipes.

Ojawashkwawegad (Wild Green Salad) recipe

Ojawashkwawegad (Wild Green Salad)

(0)

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Pagan-Pakwejigan (Wild Nut Bannock) recipe

Pagan-Pakwejigan (Wild Nut Bannock)

(0)

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Pagan-Wiiagiminan (Maple Nuts) recipe

Pagan-Wiiagiminan (Maple Nuts)

(0)

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Paganens (Algonquin Wild Nut Soup) recipe

Paganens (Algonquin Wild Nut Soup)

(0)

Low Cholesterol, Trans-fat Free, High Fiber
Traditional Cranberry Sauce recipe

Traditional Cranberry Sauce

(0)

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium

Showing 1 - 5 of 5 recipes

more Algonquin recipes

with easy filtering by ingredient, with photos,
by category, nutritional requirments and by rating.

Custom Search
 

Feature Recipe

 

Recipe Review

Prairie Roast Chicken

Photo of Prairie Roast Chicken

We used a bone-in, skin-on chicken breast instead of a whole chicken, and it came out so succulent. We could see how juicy it was after sliced off the first piece. The sauce was a must addition, really accomplished the dish.