Wild Duck and Andouille Sauce Piquant

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Time to Prepare this Recipe 4 hours Prep: 10 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 385 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 cup olive oil
3 cups flour, all-purpose
3 cups onions chopped
1 cup sweet bell pepper chopped
3 cups scallions, spring or green onions chopped
2 cups parsley leaves chopped
1 x water
2 tablespoons garlic chopped
3 cups white wine chablis
1/2 teaspoon mint crushed
11 cups tomato sauce
3 tablespoons lea and perrins
6 teaspoons red hot pepper sauce (eg. Tabasco)
5 teaspoons salt
1 pound andouille sliced
2 1/2 pounds wild ducks breasts

Directions

Brown off duck breasts in some olive oil.

Make a roux with oil and flour (see Justin's recipe posted earlier).

Add onions, bell pepper, green onions, and parsley to roux.

Stir and cook.

Add one cup water and garlic. Cook. Add wine and some more water.

Add other seasonings and tomato sauce. Mix well.

Add andouille (or smoked sausage) and duck breasts.

Stir.

Simmer on low heat for 3 to 4 hours.

Stir occasionally. Add more salt and cayenne to your taste.

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Nutrition Facts

Serving Size 352g
Amount per Serving
Calories 385 44% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1023mg43%
Total Carbohydrate 47.0g16%
 Dietary Fiber 6.0g24%
 Sugars 12.0g
Protein 7.0g15%
Vitamin A 38%  Vitamin C 85%
Calcium 8%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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