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Wild Onion Bread

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Recipe

 
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ ounces onion soup mix
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¾ cup water
hot
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1 package yeast, active dry
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2 tablespoons sugar
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2 tablespoons water
warm
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1 x eggs
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2 x biscuit baking mix (bisquick)
dry
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1 cup sourdough starter
*

Ingredients

Amount Measure Ingredient Features
43.3 ml/g onion soup mix
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177 ml water
hot
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1 package yeast, active dry
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3E+1 ml sugar
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3E+1 ml water
warm
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1 x eggs
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2 x biscuit baking mix (bisquick)
dry
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237 ml sourdough starter
*

Directions

Add soup mix to ¾ cup hot water;let stand until lukewarm.

In a separate container, soften yeast and sugar with 2 tablespoons warm water.

Beat soup mixture and yeast mixture together with egg, 1 cup Dry Baking Mix and Sourdough Starter.

Stir in remaining Dry Baking Mix to make a stiff dough.

Place on a floured surface;knead until smooth and elastic.

Place in a greased bowl, turning to grease top.

Cover and let rise for 2 hrs.

Shape into a round loaf. Place on a greased pan, cover and let rise 45 mins.

Bake in a 375 Deg. oven for 35 mins.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 609% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 846mg 35%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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