White Texas Sheet Cake

⁽²⁾

Wow your family with this simple, but delicious cake that is perfect for dessert after a hearty dinner.

40 minutes Prep: 20 minutes Cook: 20 minutes

9932 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	butter	or margarine
1	cup	water
2	cups	flour, all-purpose
2	cups	sugar
2	large	eggs	beaten
1 1/4	cup	sour cream
1	teaspoon	salt
1	teaspoon	almond extract
1	teaspoon	baking soda
1 1/4	cup	butter
1 1/2	cup	milk
2	teaspoons	almond extract
1	cup	walnuts	or pecans
4 1/2	cups	powdered sugar

Directions

Melt margarine and water in saucepan. Remove from heat and stir in flour, sugar, eggs, sour cream, extract, salt, and baking soda. Beat until smooth.

Pour into greased 15x10 inch pan and bake at 375 degrees 20-22 minutes. Cool.

Frosting: Heat margarine & milk, then mix in remaining ingredients.

Reviews

The cake is good.
over 8 years ago

I had a copy of this recipe and misplaced it. So glad to find it here. It is my absolute favorite cake; moist, easy and yummy! JWR Muncie, IN
over 8 years ago

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Nutrition Facts

Serving Size 2824g

Amount per Serving

Calories 9932 52% of calories from fat

	% Daily Value*
Total Fat 568.0g	874%
Saturated Fat 312.0g	1561%
Trans Fat 0.0g
Cholesterol 1677mg	559%
Sodium 6312mg	263%
Total Carbohydrate 1171.0g	390%
Dietary Fiber 15.0g	61%
Sugars 950.0g
Protein 94.0g	188%

Vitamin A	317%		Vitamin C	9%
Calcium	107%		Iron	99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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