White Chocolate Mousse

90 minutes Prep: 10 minutes Cook: 10 minutes

250 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

5	ounces	white chocolate
3	each	egg yolks
4	tablespoons	sugar
1/3	cup	frangelico
2	tablespoons	lemon juice	freshly squeezed
2	each	gelatin	sheets, clear
1/4	cup	water
3	cups	heavy whipping cream	whipped

Directions

In the top of a simmering double boiler place the white chocolate and melt it.

Keep it warm.

In the top of another simmering double boiler place the white Keep it warm.

Add the melted chocolate to the egg yolk and stir it in.

In another small saucepan place the gelatin and the water.

Heat them slightly and mix them together so that the gelatin is totally dissolved.

Let the mixture cool to room temperature.

Add it to the egg-yolk-chocolate mixture and stir it in well.

Carefully fold the whipped cream into the mixture.

Place the mousse in the refrigerator for 1 hour, or until it is firm.

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 250 75% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 13.0g	65%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 29mg	1%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	0%
Sugars 14.0g
Protein 2.0g	3%

Vitamin A	13%		Vitamin C	3%
Calcium	6%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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