White Castle Hamburgers

40 minutes Prep: 25 minutes Cook: 15 minutes

188 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	ground beef, lean
1/4	cup	onion	dry, minced
1/4	cup	water	hot
3	ounces	baby food	beef, strained
2/3	cup	beef broth
1	package	buns	hot dog

Directions

Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and 2/3 cup clear beef broth.

Keep patties uniform using 1/4 cup meat mixture for each patty, flatten to 1/4" and fry quickly in 1 tablespoon of oil per patty on a hot griddle.

Make 3 or 4 holes in patties while frying.

Cut hot dog buns in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn to fry second side.

Slip each patty into bun with 2 dill pickle chips, mustard and ketchup.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 188 47% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 100mg	4%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 23.0g	47%

Vitamin A	0%		Vitamin C	1%
Calcium	2%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Oysters: Page 7

Last Recipes Viewed

Recipe Bite

Nutmeg

by Laurie

General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....