White Christmas Pie

40 minutes Prep: 20 minutes Cook: 20 minutes

534 calories per serving view nutrition facts

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Ingredients

1	envelope	gelatin, unflavored
1/4	cup	water	cold
1/2	cup	sugar
1/4	cup	flour, all-purpose
1/2	teaspoon	salt
1 1/2	cups	milk
3/4	teaspoon	vanilla extract
1/4	teaspoon	almond extract
3	each	egg whites
1/4	teaspoon	cream of tartar
1/4	cup	sugar
1/2	cup	heavy whipping cream	whipped
1	cup	coconut	flaked
1	pastry	pie shell (9 inch)	baked, 9-inch
1	x	coconut	flaked, additional, optional
1	x	candied cherries	red and green

Directions

Soften gelatin in cold water, and set aside.

Combine 1/2 C sugar, flour, and salt in a saucepan; gradually add milk, stirring until blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in softened gelatin and flavorings. Cool.

Beat egg whites (at room temperature) and cream of tartar until foamy; gradually add 1/4 C sugar, 1 T at a time, beating until soft peaks form. Fold egg whites, whipped cream, and 1 C coconut into gelatin mixture; pour into crust. Sprinkle with additional coconut, if desired. Chill until set. Garnish with candied cherries.

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Nutrition Facts

Serving Size 202g

Amount per Serving

Calories 534 45% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 551mg	23%
Total Carbohydrate 68.0g	23%
Dietary Fiber 3.0g	11%
Sugars 45.0g
Protein 8.0g	16%