White Chocolate Almond-Pecan Pie

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1 hours Prep: 15 minutes Cook: 50 minutes

1177 calories per serving view nutrition facts

Ingredients

4	large	eggs	beaten
1	cup	corn syrup, light
2/3	cup	sugar
3	tablespoons	butter	melted
1	tablespoon	vanilla extract
1	tablespoon	almond extract	or to taste
1	tablespoon	chocolate extract
6	ounces	white chocolate
1	cup	pecan halves
1	cup	almonds	sliced or slivered
1	each	pie shell (9 inch)	unbaked

Directions

Combine first eight ingredients, beat with an electric mixer until blended.

Stir pecans and almonds into mixture.

Pour mixture into pastry shell.

Bake at 350 for 50-55 minutes.

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