Walnut Spice Cake with Lemon Curd

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Time to Prepare this Recipe 80 minutes Prep: 15 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 452 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 cups flour, all-purpose
1 1/4 teaspoons baking soda
1 teaspoon ginger ground
1 teaspoon cinnamon ground
1/2 teaspoon black pepper
1/2 teaspoon salt
1 each egg
1/2 cup sugar
1/2 cup butter melted and cooled
1 tablespoon lemon zest grated
3/4 cup water hot
1/3 cup molasses unsulfured
1/3 cup honey
1 cup walnuts chopped
1 x lemon curd purchased

Directions

Preheat oven to 350 degrees F.

Butter 8-inch square baking dish.

Sift first 6 ingredients together.

Whisk egg and sugar in large bowl to blend.

Whisk in butter and lemon peel.

Combine hot water, molasses and honey in large cup.

Add to butter mixture alternately with dry ingredients,beginning and ending with dry ingredients.

Mix in walnuts.

Transfer to prepared dish.

Bake until springy to touch, about 50 minutes.

Cool cake slightly on rack.

Cut cake into squares.

Serve warm or at room temperature, spooning lemon curd over each piece.

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Nutrition Facts

Serving Size 131g
Amount per Serving
Calories 452 43% of calories from fat
% Daily Value*
Total Fat 22.0g33%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 330mg14%
Total Carbohydrate 60.0g20%
 Dietary Fiber 2.0g9%
 Sugars 32.0g
Protein 8.0g16%
Vitamin A 8%  Vitamin C 2%
Calcium 6%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Bob Andy Pie

I changed the all-purpose flour into the whole wheat flour, and I used the low-fat milk too, much healthier, still goes very well,

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