Wagon Wheels with Sun-Dried Tomato Sauce

40 minutes Prep: 20 minutes Cook: 20 minutes

160 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	medium	onion	chopped
1	teaspoon	olive oil
1	large	garlic clove
2	cups	water	hot
1	cup	sundried tomatoes	not marinated
8	ounces	pasta, rotelle	cooked
1	tablespoon	parsley leaves	chopped
1	tablespoon	oregano	fresh, or 1 teaspoon dried
2	teaspoons	lemon juice
4	tablespoons	parmesan, parmigiano-reggiano cheese, grated	or parmesan

Directions

Saute onion in hot oil in nonstick skillet until soft.

Meanwhile, in food processor, mince garlic.

Combine 1/2 cup of the tap water, as hot as possible, with sun-dried tomatoes, and add to processor.

Process to puree tomatoes.

Add remaining 1-1/2 cups of water to combine.

Add tomato mixture to skillet and bring to boil.

Reduce heat and continue to simmer to thicken slightly.

Add parsley and oregano to sauce with lemon juice.

Simmer over low heat.

Serve drained pasta with tomato sauce, sprinkled with cheese.

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Nutrition Facts

Serving Size 339g

Amount per Serving

Calories 160 34% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 731mg	30%
Total Carbohydrate 22.0g	7%
Dietary Fiber 5.0g	20%
Sugars 13.0g
Protein 8.0g	17%

Vitamin A	10%		Vitamin C	33%
Calcium	19%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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