Veal Piccata

1 hours Prep: 10 minutes Cook: 30 minutes

154 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	veal scallops	pounded thin
1/2	cup	butter
1/2	cup	white wine	dry
1/2	cup	lemon juice
1	each	garlic clove
1	x	salt and black pepper
1/2	pound	mushrooms	fresh, sliced
3	tablespoons	capers
1/2	cup	scallions, spring or green onions	sliced

Directions

Dredge veal slices in flour.

Saute veal in butter, add wine, lemon juice, garlic, salt and pepper.

Simmer one minute. Remove meat slices and place in casserole; top with sauce, uncooked mushroom slices, capers and green onions.

You can bake at 350 degrees F. for 30 minutes or cover and refrigerate and cook later.

Bring to room temperature before baking.

Garnish with fresh parsley.

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Nutrition Facts

Serving Size 91g

Amount per Serving

Calories 154 91% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 231mg	10%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	11%		Vitamin C	21%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pineapple Pie

Wow! Thank's so much for this recipe! I tried this once years ago. I received all kinds of requests from relatives for the recipe. Unfortunately I lost the recipe after the only time I made it. I have been searching for it for over 20 years and came up empty. Even called and spoke with Borden's. Since I found it originally on Eagle Brand label. They could not help either. It is Fabulous I give it a 10!!