Vanilla Spritz Cookies
Yield
1 BatchPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
margarine
softened |
|
| 2 | each |
egg whites
whipped |
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
unbleached all-purpose flour
|
|
| ⅓ | cup |
sugar
granulated |
|
| ¼ | cup |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
margarine
softened |
|
| 2 | each |
egg whites
whipped |
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
unbleached all-purpose flour
|
|
| 79 | ml |
sugar
granulated |
|
| 59 | ml |
salt
|
|
Directions
Preheat oven at 350.
Prepare a baking sheet with cooking spray.
In a mixing bowl, combine margarine, egg whites, and vanilla.
In another mixing bowl, combine flour, sugar, and salt.
Mix wet ingredients with dry ingredients just until moistened.
Spoon dough into a cookie press fitted template of desired shape.
Press cookies 2 inches apart onto prepared baking sheet.
Bake 10 to 12 minutes, or until golden brown.
