Vanilla-Limeade Ice Cream Pie

5 hours Prep: 20 minutes

91 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Crust
23	each	chocolate wafer cookies
3	tablespoons	butter	melted

Filling
3	pints	vanilla ice cream	softened
6	tablespoons	limeade concentrate	thawed
3		food coloring	green

Directions

For crust, take 11 of the wafers and trim 1/4" from one end of each; set aside trimmed wafers.

Crush remaining 12 wafers along with trimmed 1/4" pieces.

Combine crumbs with melted butter; press onto bottom of 9" pie plate.

Stand trimmed wafers upright around edge of pie plate.

Freeze until crust is firm, about 1 hour.

For filling, spread 1 pint vanilla ice cream over frozen crust.

Combine limeade and food color.

Drizzle 2 tbls mixture over ice cream.

Return to freezer until firm, at least 1 hour.

Repeat twice.

Freeze completed pie several hours or overnight.

If freezing longer, wrap pie in freezer paper.

Remove from freezer and let stand 15 minutes before serving.

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Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 91 72% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 52mg	2%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 6.0g
Protein 1.0g	2%

Vitamin A	5%		Vitamin C	0%
Calcium	4%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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