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| 1 | pound | spinach | fresh |
| 1/4 | pound | butter | |
| 1 | each | onion | large, diced |
| 2 | each | garlic cloves | minced |
| 1/2 | teaspoon | salt | |
| 1/2 | pound | emmentaler cheese | grated |
| 1 | teaspoon | paprika | |
| 1/8 | teaspoon | nutmeg | |
| 1/4 | teaspoon | black pepper |
Cut spinach into strips.
In a large Dutch oven, heat butter until bubbly.
Add onion and garlic, sauté for 2 to 3 minutes.
Add spinach.
Sprinkle with salt.
Cover and steam for 5 minutes.
Remove from heat.
Grease an ovenproof casserole.
Sprinkle half the cheese over the bottom of the casserole.
Add the spinach. Sprinkle with paprika, nutmeg, and pepper.
Top with remaining cheese. Bake at 360 degrees F about 20 minutes or until cheese bubbles.
| % Daily Value* | |
| Total Fat 24.0g | 36% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 550mg | 23% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 3.0g | 13% |
| Sugars 2.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 232% | Vitamin C | 60% | |
| Calcium | 14% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....
Wonderful! Used it for a brunch...good fruit bread, great taste...thank you for this recipe!
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