Turkish Coffee
Turkish Coffee recipe
Yield
6 servingsPrep
5 minCook
2 minReady
8 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
coffee
pulverized |
|
| 1 | each |
cardamom pods
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
coffee
pulverized |
|
| 1 | each |
cardamom pods
|
*
|
Directions
Combine water and sugar in an ibrik or small saucepan.
Bring to a boil; then remove from heat and add coffee and cardamon.
Stir well and return to heat.
When coffee foams up, remove form heat and let grounds settle.
Repeat twice more.
Pour into cups; let grounds settle before drinking.
