Turkey Stuffing

40 minutes Prep: 20 minutes Cook: 20 minutes

145 calories per serving view nutrition facts

Enough for 1 bird suggest servings

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Ingredients

1/2	cup	celery	chopped
1/4	cup	onion	chopped
3	tablespoons	butter	or margarine
3 1/2	cups	bread	cubed or crumbled
3/4	cup	chicken broth	or turkey
1/4	cup	walnuts	optional
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Saute celery and onion in the butter/margarine until soft; toss with bread in a bowl.

Add warmed broth and season and mix until well blended.

Stuff bird or bake in a covered casserole at 350 F for 20 minutes.

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Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 145 85% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 135mg	6%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 3.0g	7%

Vitamin A	6%		Vitamin C	2%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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