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4 servings
suggest servings
| 2 | tablespoon | olive oil | |
| 1 | pound | ground turkey | |
| 1 | cup | onions | chopped |
| 1/2 | cup | sweet bell peppers | chopped |
| 1 | each | sloppy joe seasoning mix | package |
| 8 | ounces | tomato sauce | |
| 1/4 | cup | worcestershire sauce |
In a large skillet, heat oil over medium heat.
Add turkey, onions, and bell peppers until meat is no longer pink and vegetables are tender.
Then add seasoning mix, tomato sauce, and Worcestershire sauce; simmer for 15 minutes.
Serve on toasted buns.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 298mg | 12% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 6% |
| Sugars 6.0g | |
| Protein 32.0g | 65% |
| Vitamin A | 4% | Vitamin C | 22% | |
| Calcium | 6% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
My kids love this recipe, a family tradition at our house. I always use COOK and SERVE pudding it blends better. The instant pudding tends to stay in powder form rather than cook. I use Rhodes Dinner rolls, the are the next best thing to homemade. Thank you for sharing! :)
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