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4 servings
suggest servings
| 5 | ounces | mozzarella cheese | |
| 2 | cans | tuna fish | in water, drained |
| 1 | tablespoon | tomato paste | |
| 6 | ounces | cottage cheese | pureed |
| 1/2 | cup | coffee creme | |
| 1 | bunch | parsley leaves | finely chopped |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 1 | x | noodles | cooked for 4 servings |
1. Put the cheese, tuna, tomatopaste, cottage cheese, coffee creme and parsley into a skillet and mix well.
2. Season with salt and pepper to taste.
3. Bring to a boil and serve immedietly over the noodles.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 401mg | 17% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 31% | Vitamin C | 35% | |
| Calcium | 33% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
I remembered I added this recipe months ago, I found it from a cooking magazine, yesterday my husband tried this recipe, and it was delicious, rich and tasty, and the rolls were just beautiful.
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