Trout with Roasted Pecans a la Commander's Palace

30 minutes Prep: 10 minutes Cook: 20 minutes

403 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	large	eggs	ightly beaten
6	each	trout fillets
1/4	cup	vegetable oil
1	cup	milk
1	cup	flour, all-purpose
1/2	cup	butter
1/4	cup	margarine
1	x	pecan pumpkin butter
1	x	creole mustard	or sauce

Directions

Combine eggs and milk, beating until well blended.

Combine seafood seasoning and flour on waxed paper or in sides.

Dip fillets in egg-milk mixture, then again in seasoned flour.

Melt clarified butter in large skillet over medium-high heat.

Place fillets carefully in skillet; sauté quickly, turning only once, side.

Arrange fillets on warm serving platter or plates.

Top each fillet with heaping teaspoon Pecan Butter, coating chopped roasted pecans.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 403 77% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 13.0g	66%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 251mg	10%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 6.0g	12%

Vitamin A	19%		Vitamin C	0%
Calcium	7%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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