Trout Mancy with Lemon Butter Sauce

35 minutes Prep: 10 minutes Cook: 20 minutes

1031 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	each	trout fillets
1	x	salt and black pepper
1	x	flour, all-purpose
1	x	butter
1	pound	crawfish tails
2	tablespoons	capers
1	pound	butter
1	each	lemon	juice only
1	x	beef stock	prefer veal stock if possible

Directions

Season trout with salt and pepper and dredge in flour.

Saute 4 minutes per side in a little butter.

Remove and put on warm platter.

In drippings put crawfish and capers.

Saute until hot. Pour over fish. In pan and a little flour, beef stock, and lemon juice.

Whisk, blending well.

Remove from heat and add butter. Allow to melt, while whisking.

Pour sauce through strainer and serve over fish.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 243g

Amount per Serving

Calories 1031 82% of calories from fat

	% Daily Value*
Total Fat 94.0g	144%
Saturated Fat 59.0g	293%
Trans Fat 0.0g
Cholesterol 395mg	132%
Sodium 999mg	42%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 25.0g	49%

Vitamin A	58%		Vitamin C	11%
Calcium	11%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Misc.: Page 3

Last Recipes Viewed

Recipe Bite

Almonds

by Mark R. Vogel

The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...