Tortellini in Creamy Courgette Sauce

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 416 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

125 grams tortellini any filling
1 x salt
1 each onion finely chopped
1 sml courgettes chopped
1 tablespoon butter or margarine
1/2 teaspoon marjoram
75 grams cheese tuinkruiden kaas
125 grams creme fraiche
1 clove garlic minced
1 x black pepper to taste

Directions

Cook the tortellini according to the package instructions. Meanwhile, prepare onions and courgette.

Melt butter in frying pan. Saute the onions till soft, about 3 minutes. Add courgette and marjoram and sauté 5 minutes, stirring occasionally.

Grate the cheese into a bowl. Stir in the creme fraiche, pepper, and garlic. Add the cheese mixture to the courgette. Cook over low heat, stirring occasionally, about 5 minutes, till heated through.

Drain the tortellini and add to courgette mixture. Divide between two plates.

Add your comment

Email Address

(optional)

(optional)



characters left


E0adfb0143c97f58035c038839df03ab0e0160f0
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 164g
Amount per Serving
Calories 416 49% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 14.0g69%
 Trans Fat 0.0g
Cholesterol 81mg27%
Sodium 491mg20%
Total Carbohydrate 35.0g12%
 Dietary Fiber 2.0g9%
 Sugars 3.0g
Protein 19.0g37%
Vitamin A 13%  Vitamin C 8%
Calcium 38%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

When Harry Met Saucy

by Mark R. Vogel Mark R. Vogel

The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...

read more...

Member Review

****

Chocolate Chip Butter Cookies

These come out like shortbread and are fantastic. They are soft out of the oven and harden up as they cool. I cut the batch in fourth since it seemed like such a huge number of cookies, and my three year old daughter and I ate the entire tray in an afternoon! Make the whole batch! -LH 03-02-01

Quinoa and Smoked Tofu Salad recipe
Recipe Photo
Recipe Photo