Tony's Lemony Veal Piccata

30 minutes Prep: 15 minutes Cook: 10 minutes

272 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	veal scallops	pounded thin
1	x	flour, all-purpose
1	x	salt
1	x	black pepper
3	tablespoons	olive oil
3	cloves	garlic	crushed
1/2	cup	white wine	dry
1/2	cup	chicken broth
3	tablespoons	capers
1	small	lemon	peeled, white removed
2	tablespoons	butter
4	tablespoons	parsley leaves	fresh

Directions

Dust the veal with flour.

Season with salt and pepper.

Saute in the oil till lightly browned,about 2-3 minutes.

Remove from pan and keep warm.

Pour off any remaining oil add the garlic and sauté several seconds.

Add wine or sherry and bring to boil.

Reduce to 1/3 cup.

Stir in capers and lemon.

Return to boil.

Swirl in the butter and parsley.

Dip the veal slices into the sauce, place on platter and top with remaining sauce.

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Nutrition Facts

Serving Size 63g

Amount per Serving

Calories 272 54% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 265mg	11%
Total Carbohydrate 28.0g	9%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 5.0g	9%

Vitamin A	9%		Vitamin C	11%
Calcium	3%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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