Tom's Summer Veggies

40 minutes Prep: 10 minutes Cook: 30 minutes

33 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

2	each	yellow squash
2	each	green zucchini
2	each	tomatoes
1	large	onion

Directions

Saute thinly sliced onion until almost clear.

Add sliced squash and zucchini when almost done add tomatoes wedges and herbs.

Stir and sauté until tomatoes are heated.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 33 7% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 2.0g	3%

Vitamin A	11%		Vitamin C	36%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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