Tomato Basil and Bacon Salad

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 163 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 tablespoon olive oil
1 each garlic clove smashed
1 slices bread, white
4 each bacon slices
1 large beefsteak tomatoes
1/2 cup basil chopped
1/2 cup mozzarella cheese shredded
1 tablespoon olive oil

Directions

Heat olive oil in large skillet.

Add garlic clove and bread cubes.

Toss over medium-high heat, turning frequently until bread cubes are browned, about 5 minutes.

Remove with slotted spoon and set aside.

Discard garlic.

Fry bacon in same skillet until crisp.

Remove and drain, then crumble.

Core and dice tomato.

Arrange in high pile on dinner plate.

Top with basil and cheese.

Sprinkle with bacon. Season generously with pepper.

Whisk together basil-flavoured oil and vinegar in cup.

Pour over salad.

Sprinkle with bread cubes.

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Nutrition Facts

Serving Size 29g
Amount per Serving
Calories 163 75% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 129mg5%
Total Carbohydrate 8.0g3%
 Dietary Fiber 0.0g2%
 Sugars 1.0g
Protein 3.0g6%
Vitamin A 1%  Vitamin C 2%
Calcium 8%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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