Tomato-Tarragon Topping

A creamy and tasty topping that tastes amazing when served over fish.

10 minutes Prep: 5 minutes Cook: 5 minutes

26 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1	teaspoon	olive oil
1/2	cup	onion	finely chopped
1/4	cup	celery	finely chopped
1 1/2	cup	tomatoes	plum, seeded, diced
1 1/2	teaspoon	tarragon	fresh, chopped
1/4	teaspoon	salt
1/8	teaspoon	black pepper
1	tablespoon	lemon juice	fresh

Directions

Heat oil in a large nonstick skillet over high heat. Add onion and celery; sauté 1 minute. Add tomato; sauté 1 1/2 minutes or until tender. Remove from heat; stir in tarragon and remaining ingredients. Serve over halibut or cod.

Yield 1 1/4 cups.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 26 37% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 126mg	5%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	10%		Vitamin C	16%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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