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| 4 | tablespoons | shallots | chopped |
| 3 | tablespoons | almonds | ground |
| 4 | x | lemon | peel, grated |
| 2 | tablespoons | thyme leaves | fresh |
| 2 | tablespoons | parsley leaves | fresh, chopped |
| 1 | tablespoon | chives | chopped |
| 3/4 | teaspoons | salt | |
| 1/2 | teaspoon | white pepper | ground |
| 3/4 | cups | olive oil |
In a food processor or blender, blend the shallots, almonds, lemon peel, thyme, parsley and chives.
Mix in the salt and white pepper. Slowly drizzle in the oil while the blade is turning. Transfer to tempered glass jars and store in the refrigerator (8-10 weeks) or freezer for a year.
NOTE: You may wish to include up to 4 tb. minced garlic. This goes well in tomato-based sauces.
| % Daily Value* | |
| Total Fat 171.0g | 263% |
| Saturated Fat 23.0g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1780mg | 74% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 3.0g | 11% |
| Sugars 1.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 22% | Vitamin C | 22% | |
| Calcium | 8% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....
This is a great recipe for those that like HOT foods. Try using honey in place of the sugar. It makes a smoother texture and a slightly different taste, a taste that we decided we liked better after trying it both ways. We serve it with pepperoni, crackers and a white cheese.
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