Thyme-Lemon Zest Herb Paste

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Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.

Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 1566 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

4 tablespoons shallots chopped
3 tablespoons almonds ground
4 x lemon peel, grated
2 tablespoons thyme leaves fresh
2 tablespoons parsley leaves fresh, chopped
1 tablespoon chives chopped
3/4 teaspoons salt
1/2 teaspoon white pepper ground
3/4 cups olive oil

Directions

In a food processor or blender, blend the shallots, almonds, lemon peel, thyme, parsley and chives.

Mix in the salt and white pepper. Slowly drizzle in the oil while the blade is turning. Transfer to tempered glass jars and store in the refrigerator (8-10 weeks) or freezer for a year.

NOTE: You may wish to include up to 4 tb. minced garlic. This goes well in tomato-based sauces.

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Nutrition Facts

Serving Size 234g
Amount per Serving
Calories 1566 98% of calories from fat
% Daily Value*
Total Fat 171.0g263%
 Saturated Fat 23.0g115%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1780mg74%
Total Carbohydrate 11.0g4%
 Dietary Fiber 3.0g11%
 Sugars 1.0g
Protein 5.0g10%
Vitamin A 22%  Vitamin C 22%
Calcium 8%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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