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4-6 servings
suggest servings
| 3/4 | cup | mayonnaise | |
| 1/4 | cup | sour cream | |
| 3 | tablespoons | dijon mustard | |
| 1/4 | teaspoon | hungarian paprika | sweet or hot |
| 12 | large | eggs | large, hard-boiled, , and chopped |
| 8 | ounces | bacon | thick-cut, cooked crisp and crumbled |
| 6 | each | scallions, spring or green onions | minced |
| 2 | tablespoons | horseradish | prepared white, or to taste |
| 1 | teaspoon | salt | to taste |
| 1 | teaspoon | black pepper | to taste |
In a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika.
In a medium bowl, combine the eggs, bacon and scallions, and stir in as much of the mayonnaise dressing as you like.
Add horseradish and salt and pepper to taste.
Notes: Serve on white, Pumpernickel or rye.
| % Daily Value* | |
| Total Fat 57.0g | 87% |
| Saturated Fat 16.0g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 714mg | 238% |
| Sodium 2574mg | 107% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 6% |
| Sugars 5.0g | |
| Protein 42.0g | 83% |
| Vitamin A | 25% | Vitamin C | 11% | |
| Calcium | 14% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
Followed recipe exactly the first time and got excellent results. Second time, added some tabasco and Spanish (hot) paprika, which extra zip. Delicious--only problem is I can't stop eating them!
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