The Best Egg Salad

15 minutes Prep: 15 minutes Cook: 0 minutes

739 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

3/4	cup	mayonnaise
1/4	cup	sour cream
3	tablespoons	dijon mustard
1/4	teaspoon	hungarian paprika	sweet or hot
12	large	eggs	large, hard-boiled, , and chopped
8	ounces	bacon	thick-cut, cooked crisp and crumbled
6	each	scallions, spring or green onions	minced
2	tablespoons	horseradish	prepared white, or to taste
1	teaspoon	salt	to taste
1	teaspoon	black pepper	to taste

Directions

In a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika.

In a medium bowl, combine the eggs, bacon and scallions, and stir in as much of the mayonnaise dressing as you like.

Add horseradish and salt and pepper to taste.

Notes: Serve on white, Pumpernickel or rye.

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Nutrition Facts

Serving Size 308g

Amount per Serving

Calories 739 69% of calories from fat

	% Daily Value*
Total Fat 57.0g	87%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 714mg	238%
Sodium 2574mg	107%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	6%
Sugars 5.0g
Protein 42.0g	83%

Vitamin A	25%		Vitamin C	11%
Calcium	14%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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