Thai Fried Noodles

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 180 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 tablespoons vegetable oil
4 each garlic cloves finely crushed
1 tablespoon fish sauce
4 tablespoons lime juice
1 teaspoon sugar
2 large eggs beaten
12 ounces rice vermicelli soaked
4 ounces shrimp peeled
4 ounces bean sprouts
4 each scallions, spring or green onions
Garnish
2 tablespoons shrimp
1 x cilantro leaves
1 x lime slices

Directions

Heat oil in a wok, add garlic and cook, stirring occasionally, until golden.

Stir in fish sauce, lime juice and sugar until sugar has dissolved.

Quickly stir in eggs and cook for a few seconds.

Stir in noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean sprouts and half of the green onions.

When noodles are tender, transfer contents of wok to a warmed serving dish.

Garnish with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices.

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Nutrition Facts

Serving Size 110g
Amount per Serving
Calories 180 64% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 160mg53%
Sodium 373mg16%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 11.0g21%
Vitamin A 7%  Vitamin C 19%
Calcium 6%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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