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Thai Yam Yai Siamese Princess Salad

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

20 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ pound chicken breasts
boneless
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¼ pound pork
diced lean
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¼ pound shrimp
small, peeled, deveined, rinsed in cold water
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2 each Chinese sausage
chinese, cooked
*
Salad dressing
4 each limes
peeled
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1 cup vinegar
white
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4 tablespoons fish sauce
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1 teaspoon salt
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4 tablespoons sugar
brown
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½ bunch cilantro
* Camera
3 each hot chili peppers
serrano
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3 each garlic
thai pickled
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1 teaspoon vegetable oil
olive , optional
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Ingredients

Amount Measure Ingredient Features
113.4 g chicken breasts
boneless
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113.4 g pork
diced lean
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113.4 g shrimp
small, peeled, deveined, rinsed in cold water
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2 each Chinese sausage
chinese, cooked
*
Salad dressing
4 each limes
peeled
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237 ml vinegar
white
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6E+1 ml fish sauce
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5 ml salt
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6E+1 ml sugar
brown
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0.5 bunch cilantro
* Camera
3 each hot chili peppers
serrano
* Camera
3 each garlic
thai pickled
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5 ml vegetable oil
olive , optional
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Directions

In a large pot add all of the meat ingredients and bring it to a boil.

Boil for about 20 minutes or until the pork is thoroughly cooked.

Drain the water and set the meats aside.

Place all of the salad dressing ingredients into a food processor or blender.

Blend until ingredients become liquid.

Using your choice of salad greens, place the cooked meats on top of the greens and top with the salad dressing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 15820% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 1183mg 49%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 33g
Vitamin A 1% Vitamin C 25%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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