Tangerines with Honey-Lime Syrup

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Time to Prepare this Recipe 8 hours Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 109 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

3 each limes
3 cups water
1 cup sugar
12 each tangerines
6 tablespoons rum dark
3 tablespoons honey

Directions

Using vegetable peeler, cut lime zest (colored part of peel)

from limes.

Combine with the water and sugar in small saucepan.

Heat to boiling, then boil 10 minutes.

Remove syrup from heat.

Cut peel and white pith from tangerines.

Place tangerines in shallow serving bowl.

Squeeze juice from limes and mix with rum and honey.

Pour into lime syrup and stir to blend.

Pour syrup over tangerines.

Refirigerate covered, turning tangerines occasionally, at least 8 hours.

To serve, remove strips of lime zest and garnish with julienned lime zest

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Nutrition Facts

Serving Size 108g
Amount per Serving
Calories 109 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 23.0g8%
 Dietary Fiber 0.0g2%
 Sugars 21.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 8%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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