Tangerines with Honey-Lime Syrup

8 hours Prep: 10 minutes Cook: 20 minutes

109 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	each	limes
3	cups	water
1	cup	sugar
12	each	tangerines
6	tablespoons	rum	dark
3	tablespoons	honey

Directions

Using vegetable peeler, cut lime zest (colored part of peel)

from limes.

Combine with the water and sugar in small saucepan.

Heat to boiling, then boil 10 minutes.

Remove syrup from heat.

Cut peel and white pith from tangerines.

Place tangerines in shallow serving bowl.

Squeeze juice from limes and mix with rum and honey.

Pour into lime syrup and stir to blend.

Pour syrup over tangerines.

Refirigerate covered, turning tangerines occasionally, at least 8 hours.

To serve, remove strips of lime zest and garnish with julienned lime zest

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 108g

Amount per Serving

Calories 109 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 23.0g	8%
Dietary Fiber 0.0g	2%
Sugars 21.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	8%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Kooknet: Page 2

Last Recipes Viewed

Recipe Bite

About Garlic

by Laurie

History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...

Member Review

Cool Lemon Chicken Salad

I made this for my bridge club. All eight gals including me loved it. The other seven asked for the recipe. It's easy to make and delicious. The lemon and fresh basil add a lot to the recipe. Interestingly enough, Kraft doesn't have this on their recipe web site even though it's one of their recipes.

Reviewed by juniebug