Sweet and Sour Cucumber Salad

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20 minutes Prep: 20 minutes Cook: 0 minutes

12 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

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Ingredients

2	each	cucumbers	peeled
1	ounce	sweet wine	or 1 tablespoon honey
2	teaspoons	wine vinegar
2	teaspoons	liquamen
1	pinch	pennyroyal	(or mint)
1	pinch	asafetida	optional
1	x	salt and black pepper	to taste

Directions

Slice the cucumbers into thin, 1/8 inch slices and arrange them neatly around a serving plate.

Mix the sweet wine or honey, the vinegar, liquamen, pennyroyal (or mint), and asafetida (optional) and pour over the cucumber slices.

Season with salt and pepper to taste (as the Romans would have done at the table), and serve.

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Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 12 12% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	5%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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