Sweet and Sour Aubergines

25 minutes Prep: 10 minutes Cook: 15 minutes

39 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	each	eggplants
3	each	shallots	chopped
3	tablespoons	fish sauce
3	tablespoons	lemon juice
4	tablespoons	sugar

garnish
10	each	cilantro leaves
4	tablespoons	shrimp, dried	powdered

Directions

Cook the aubergines whole in a hot oven (450 F) or barbecue them directly over strong heat until the skins are burnt.

Toss the aubergines into cold water, then peel and dice.

Place the pieces in a serving dish and stir in the chopped shal-

lot.

Mix the fish sauce, lemon juice and sugar in a pan and bring to the boil.

Pour over the aubergines.

Serve sprinkled with coriander leaves and powdered shrimp.

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Nutrition Facts

Serving Size 23g

Amount per Serving

Calories 39 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 541mg	23%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	0%
Sugars 9.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	6%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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