Sweet & Sour Bean Stew

Sometimes the simplest recipes surprise you the most.

Navy beans, basmati rice, cubed butternut squash, raisins, and onions all go into one saucepan and simmer together until everything melds into a thick, comforting stew.

The raisins and squash bring natural sweetness while the thyme and garlic keep things grounded and savory.

Served at room temperature, this has that satisfying quality of a dish that tastes like it took way longer than it actually did.

Chef Tips

• Use pre-cooked beans and rice to keep this truly quick. Canned navy beans, drained and rinsed, work just fine.
• Cut the butternut squash small so it softens completely during the 20-minute simmer. Half-inch cubes are ideal.
• Room temperature is the sweet spot. The flavors open up as it cools, and the stew thickens to a spoonable consistency that’s more satisfying than piping hot.