Swedish Lemon Angels

40 minutes Prep: 25 minutes Cook: 15 minutes

586 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1	each	egg
1/2	cup	buttermilk
5	teaspoons	baking soda
1/2	teaspoon	vanilla extract
1	cup	lemon juice
1 1/4	cups	sugar
7/8	cups	flour, all-purpose
8	tablespoons	butter	melted

Directions

PREHEAT OVEN TO 375 degrees F..

In a small bowl or 2 cup measuring cup, beat the egg until foamy.

Add the buttermilk and vanilla and blend well.

Add the baking soda, one teaspoonful at a time, sprinkling it in and cream.

Add the lemon juice all at once and blend into the mixture.

Stir, but do not beat (you want it creamy, but without a lot of air)

The mixture will congeal into a pasty lump.

Scoop it out of the bowl with a spatula and spread it on a floured surface.

Sift the flour and 3/4 cup of the sugar together and use the fingertips to work it into the egg-

With a floured rolling pin, roll the dough out 1/32 inch thick and with the tip of a sharp knife, cut curve about 3/8 inch high.

Sprinkle on the remainder of the sugar.

Brush each 'angel' with melted butter.

Place the angels one inch apart on an ungreased baking sheet and bake for 12 min.

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Nutrition Facts

Serving Size 224g

Amount per Serving

Calories 586 37% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 894mg	37%
Total Carbohydrate 90.0g	30%
Dietary Fiber 1.0g	4%
Sugars 66.0g
Protein 6.0g	11%

Vitamin A	15%		Vitamin C	47%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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