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3 dozen
suggest servings
| 1 | cup | butter | unsalted, softened |
| 2 1/4 | cups | flour, all-purpose | |
| 1/3 | cup | powdered sugar | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | water | |
| 36 | each | chocolate mints | wafers, layered, or other mini chocolates, unwrapped |
| Icing | |||
| 1 | x | powdered sugar | |
| 1 | x | milk | |
| 1 | x | food coloring | |
| 1 | x | colored sprinkles | as desired |
Heat oven to 325 degrees. Have ready ungreased baking sheets.
Beat butter in large bowl of electric mixer until light and fluffy.
Beat in half of the flour, the sugar, vanilla and water until thoroughly combined.
Beat in the remaining flour.
Use a scant 1 tablespoon of dough and press it flat and thin.
Put a chocolate mint wafer in the center and fold the dough over to completely cover each chocolate and to form a neat, rectangular package.
Pinch the edges to seal.
Place 1 inch apart on ungreased baking sheets.
Bake until bottoms are lightly browned, 15 to 20 minutes.
Cool a few minutes on the baking sheets and then cool completely on wire racks.
For icing, mix confectioners' sugar and milk to make a thin icing; colour as desired.
Use a small spatula to ice cookies.
Decorate as desired so cookies resemble Christmas packages.
| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 29.0g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 329mg | 14% |
| Total Carbohydrate 64.0g | 21% |
| Dietary Fiber 2.0g | 8% |
| Sugars 10.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 28% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Good recipe; but this is a Bengali recipe and you have forgotten the poppy seed paste called Pustho... i think that is necessary. Pls confirm. Navin.
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