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Sun-Dried Tomato Vinaigrette

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15 minutes Prep: 10 minutes Cook: 5 minutes

364 calories per serving view nutrition facts

happyzhangbo

2 servings suggest servings

Ingredients

3	x	sundried tomatoes	in oil
1	small	shallot
1	ounce	red wine vinegar
1	tablespoon	herbs	your choice, (basil, oregano, or parsley)
1	x	salt	to taste
1	x	black pepper	to taste
3	ounces	olive oil, extra-virgin

Directions

Combine all of the ingredients except the oil in a food processor and process until they are finely blended.

Then with the processor running, slowly add the oil in a slow stream until completely incorporated.

Try this vinaigrette on salads and grilled vegetables.

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Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 364 100% of calories from fat

	% Daily Value*
Total Fat 41.0g	62%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	1%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I love this recipe. I have used it as the base for pita sandwiches, and with grilled veggies in a panini with two to three types of cheeses. Put a bunch of green leaf lettuce and tomato and cucumber, and mmmmmmm!!!! Five stars