Stuffed Jalapeno Peppers

30 minutes Prep: 30 minutes Cook: 0 minutes

195 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

11-14	ounces	pickled jalapenos	whole and drained
8	ounces	cream cheese	softened
2	large	eggs	boiled
1/4	teaspoon	garlic salt
1	tablespoon	onion	finely chopped
4	tablespoons	mayonnaise

Directions

Cut each jalapeno pepper in half lengthwise and remove veins and seeds.

In a small bowl blend the cream cheese, eggs, and mayonnaise.

Stir in the onion and garlic salt to taste.

Stuff pepper halves with cheese mixture.

Chill before serving.

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Nutrition Facts

Serving Size 66g

Amount per Serving

Calories 195 84% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 204mg	9%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 5.0g	10%

Vitamin A	12%		Vitamin C	0%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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