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| 12 | slices | bread | french, 1 1/2-inch thick |
| 8 | ounces | cream cheese | softened |
| 2 | tablespoons | granulated sugar replacement | |
| 1/2 | teaspoon | nutmeg | ground |
| 1/2 | teaspoon | cinnamon, ground | |
| 6 | large | eggs | |
| 1 | cup | cream, half and half | |
| 1/2 | cup | milk | low-fat or non-fat |
| Grand marnier fruit sauce | |||
| 1 | cup | sugar | sifted |
| 2 | tablespoons | cornstarch | |
| 1/2 | cup | butter | or margarine, melted |
| 1/3 | cup | fruit jam | Grand Marnier |
| 3 | cups | strawberries | sliced fresh |
Make a horizontal pocket in each bread slice; set aside.
Combine cream cheese, sugar, nutmeg and cinnamon, stirring well.
Spoon about 1 1/2 tablespoons mixture into each bread slice, spreading evenly.
Place 8 slices in a buttered 13 x 9-inch baking dish and 4 slices in a buttered 8-inch square baking dish.
Combine eggs, half-and-half and milk; beat well. Pour over bread, turning slices to coat evenly.
Bake at 350 degrees F for 35 minutes or until golden.
Serve immediately with Grand Marnier Fruit Sauce.
For the Grand Marnier Fruit Sauce:
Combine sugar and cornstarch in a saucepan; add butter, stirring until smooth.
Add Grand Marnier and cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil 1 minute, stirring constantly.
Add strawberries; cook 1 minute.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 23.0g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 311mg | 104% |
| Sodium 660mg | 27% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 3.0g | 12% |
| Sugars 41.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 29% | Vitamin C | 82% | |
| Calcium | 22% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
Absolutely fantastic, even better left over. I added some carrots while it was cooking.
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