Strawberry Rhubarb Salad

30 minutes Prep: 20 minutes Cook: 10 minutes

2201 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	cups	rhubarb	diced
9	ounces	gelatin powder	strawberry
1	cup	sugar
3	cups	water	boiling
20	ounces	strawberries	thawed
3	ounces	cream cheese
1	package	whipped topping, prepared

Directions

Cook rhubarb and sugar until it becomes sauce.

Fix gelatin according to package directions, using a total of 3 cups water.

Add rhubarb mixture and strawberries to gelatin mixture and put in a 9x13 inch pan (glass is best).

Chill until firm.

Prepare the whipped topping according to package directions, then blend it in to softened cream cheese.

Spread over gelatin.

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Nutrition Facts

Serving Size 1610g

Amount per Serving

Calories 2201 17% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 28.0g	139%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 837mg	35%
Total Carbohydrate 248.0g	83%
Dietary Fiber 7.0g	29%
Sugars 235.0g
Protein 227.0g	454%

Vitamin A	25%		Vitamin C	353%
Calcium	34%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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