Stir Fried Pork Slices in Wine Sauce

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 694 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 teaspoon rice wine vinegar
3 cloves garlic minced
2 tablespoons sherry
2 each egg yolks
3/4 cup chicken broth
1 teaspoon water
Cornstarch paste
1 cup bread crumbs plain
1 1/2 pounds pork loin boneless
3 tablespoons peanut oil
Paste
2 tablespoons rice cooked
2 tablespoons soy sauce dark
1/2 teaspoon sugar
2 tablespoons water warm
1 teaspoon yeast, active dry
1 teaspoon bean cheese wet

Directions

Prepare Paste: Use mortar and pestle to pulverize cooked rice.

Combine with sugar, yeast, soy and warm water.

Let stand in warm place for 30 minutes to activate yeast.

Authentic wine lees paste is not available in the U.

Slice pork butt across the grain into strips, 1x3x1/2 inch thick.

Heat peanut oil in wok until it begins to smoke.

Add some of pork to hot oil; stir-fry pieces until they lose their pinkness; repeat in batches until all pork is browned.

Next, add garlic to wok; stir briefly.

Pour in wine lees paste, rice vinegar, sherry and stock; bring to slow boil; add pork slices.

Reduce heat, cover, and simmer for 30 minutes.

Remove pork, without sauce, to large platter.

Cool pork.

Cooling is essential so that it will deep-fry properly.

Reserve sauce in small pan. You can hold pork for several hours, if you wish to braise it in advance.

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Nutrition Facts

Serving Size 291g
Amount per Serving
Calories 694 50% of calories from fat
% Daily Value*
Total Fat 39.0g59%
 Saturated Fat 12.0g60%
 Trans Fat 0.0g
Cholesterol 141mg47%
Sodium 865mg36%
Total Carbohydrate 30.0g10%
 Dietary Fiber 2.0g7%
 Sugars 3.0g
Protein 54.0g107%
Vitamin A 0%  Vitamin C 5%
Calcium 12%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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