Stir-Fried Oysters with Garlic and Green Onions

Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!

20 minutes Prep: 15 minutes Cook: 5 minutes

132 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	oysters	shucked
1	teaspoon	cornstarch
1	teaspoon	oyster sauce
1 1/2	teaspoon	soy sauce
1/8	teaspoon	salt
1	tablespoon	vegetable oil
1/2	teaspoon	white wine
2	each	garlic	cloves, minced
2	each	scallions, spring or green onions	chopped in 2 inch pieces
1	each	ginger root	1/4 inch slice, chopped

Directions

Bring 4 cups water in large saucepan to boil. Plunge oysters into boiling water. Cook 10 to 15 seconds, until edges begin to curl. Remove with slotted spoon to paper towels to drain.

Blend cornstarch with 2 tablespoons water until smooth. Stir in oyster sauce, soy sauce and salt. Set aside.

Heat oil in wok until hot. Add wine, oysters, garlic, green onions and ginger. Stir-fry 15 seconds. Drain off any excess liquid that accumulates. Stir in reserved sauce. Stir-fry 1 minute, just until sauce bubbles and thickens.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 131g

Amount per Serving

Calories 132 39% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 431mg	18%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 11.0g	23%

Vitamin A	8%		Vitamin C	20%
Calcium	2%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to three+layer+carbel+topped+cake+with+carb

Last Recipes Viewed

Recipe Bite

Oregano

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....

Member Review

Super Sunday Lasagna

I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.

Reviewed by pammydoo2